Kitchen

Food at the Jolly Butchers

Booma Kitchen at the Jolly Butchers – The coming together of Delicious Indian Food and Great Beer.

The Jolly Butchers is an independently run free house pairing wonderful ales, ciders and beers with great Indian food from Monday to Saturday.

Sunday reservation times: 12pm to 2pm – 2pm to 4pm – 4pm to 6pm and 6pm to 8pm.

Please call us on 020 7249 9471 or use the booking form below for reservations.

On Sundays we have traditional roasts and some Booma kitchen specialities for the more adventurous.

Daily Menu

ACHARI PANEER TIKKA (v)

£6.50

CHARGRILLED INDIAN COTTAGE CHEESE iN A HOT MANGO PICKLE
TANDOORI SABJIYAAN (v)

£7.00

TANDOORI ROASTED VEGETABLES iN A SPICED PAPADUM BASKET
DAL MAKHANI (v)

£7.50

OUR SIGNATURE CREAMY SLOW-COOKED BLACK LENTILS SERVED WITH NAAN
TANDOORI MACHHI

£8.50

GRILLED SALMON iN MUSTARD, HONEY AND DILL
CHETTINAAD PORK RIBS

£8.50

SPARE RIBS SLOW-COOKED iN THE CHEF'S SPECIALTY 14-INGREDIENT MASALA
RAGDA PATTIES (v)

£7.00

POTATO CAKES TOPPED WITH CURRIED CHICKPEAS, YOGHURT & NYLON SEV, A MUMBAI STREET FOOD FAVOURITE (Vegan Option Available)
SEEKH KEBAB

£8.00

LAMB MINCE WITH FRESH HERBS AND CHILLI, WRAPPED iN NAAN
CHENNAI CHICKEN WINGS

£7.50

SPICY TANDOORI GRILLED WINGS WITH RED ONION RAITA
PUDHINA LAMB CHOPS

£12.50

DOUBLE-CUT LAMB CHOPS WITH GREEN PAPAYA AND MINT
DUCK KATHI ROLL

£8.00

SPICED DUCK CONFIT WITH RED ONION AND MANGO CHUTNEY iN GARLIC NAAN
BOOMA CHICKEN CURRY

£8.50

OUR TAKE ON A CLASSIC OLD DELHI BUTTER CHICKEN SERVED WITH NAAN
KADDU CURRY (vg)

£8.00

ROASTED PEANUTS AND BUTTERNUT SQUASH CURRY SERVED WİTH ROTI

Specials

PANEER KATHI ROLL (v)

£8.00

CHARGRILLED INDIAN COTTAGE CHEESE, MANGO & MINT CHUTNEY, RED ONION, WRAPPED iN NAAN
GALUTI LAMB TIKKA

£10.50

TANDOORI LAMB TIKKA, RED ONION & TOMATO, MINT CHUTNEY, SERVED ON NAAN
TANDOORI CHICKEN TIKKA

£8.50

TANDOORI CHICKEN TIKKA, RED ONION & CORIANDER, SPICED MINT YOGHURT, SERVED ON NAAN

Beer Snacks

PAPADUMS (vg)

£2.00

WITH SPICED TOMATO, TAMARIND, AND MANGO CHUTNEY
ONION BHAJI

£4.50

CRISPY ONION FRITTERS WITH FENNEL AND TAMARIND
VEGETABLE SAMOSA

£3.50

SERVED WITH MANGO CHUTNEY

Sides

SAFFRON PULAU (vg)

£3.00

BASMATI RICE WITH SAFFRON AND CUMIN
KARARA SHAKARKHAND (vg)

£4.00

SWEET POTATO CHIPS, CHILLI, RICE FLOUR
NAAN BUTTER/GARLIC (v)

£3.00

NAAN PESHWARI (v)

£3.50

AROMATIC SPICES AND NUTS

Dessert

TANDOORI ANANAS

£5.00

GRILLED PINEAPPLE WITH COCONUT ICE CREAM

Sunday Menu

Mains
Sirloin

£14.50

Half Roast Chicken

£13.50

Served with sage and onion stuffing.
Leg of Lamb

£14.50

Roast Pork

£12.50

Leek And Stilton Wellington (v)

£12.00

Nut Roast (vg)

£12.00

Vegan without the Yorkshire pudding.
Kids Roast

£7.95

Any of the above

All roasts are served with yorkshire pudding, broccoli, fine beans,

carrots, spiced red cabbage, roasted potatoes & homemade gravy

Sides
Cauliflower Cheese

£5.00

Roast Potatoes

£4.00

Mixed Vegetables

£4.00

Desserts
Chocolate Brownie

£5.00

served with custard or ice cream
Mango and Passionfruit Eton Mess

£5.00

Sticky Toffee Pudding

£5.00

Served with custard or ice cream
Ice Cream

£3.75

Chocolate, vanilla, salted caramel

For any allergies please inform a member of staff.

Pairing We Love

Below are some pairing suggestions. We love them, hope you will too.

TANDOORI MACHHI & BLANCHE DE BRUXELLES
A REFRESHING CITRUSY WHEAT BEER PAIRS PERFECTLY WITH OUR BUTTERY TANDOORI SALMON.

ACHARI PANEER TIKKA & HUSH HEATH CIDER
SIMPLE MATCH-UP OF APPLES AND CHEESE .. .WHAT’S NOT TO LOVE?

CHETTINAAD PORK RIBS & OAKHAM GREEN DEVIL IPA
POWERFUL FRUITY TROPICAL IPA COMBINED WITH OUR INTENSE CHETTINAAD SPICES FOR A JOURNEY TO SOUTH INDIA.

TANDOORI ANANAS & BOON KRIEK
A PERFECT PAiRiNG FOR A HAPPY ENDING.

DUCK KATHI ROLL & BOON KRIEK
DELICIOUS SWEET AND SOUR CHERRY MEETS WARMING GARAM MASALA .. SUGAR AND SPICE.

PUDHINA LAMB CHOPS & RODENBACH GRAND CRU
OUR FAVOURITE PAIRING. THIS LEGENDARY OAK-AGED SOUR BEER PAIRED WITH OUR LAMB CHOPS IS A UNIQUE TASTE EXPERIENCE.

ONION BHAJI & DELIRIUM TREMENS
A RICH AND POWERFUL PINK ELEPHANT IS NEEDED TO MATCH UP TO OUR CRISPY, SPICED, DEEP FRIED FRITTERS.

Call for reservations 020 7249 9471 or use the online reservation form.

Contact

Pub Opening Hours

  • Monday to Thursday: 4:30pm – 12:00am
  • Friday: 4:30pm – 12:00am
  • Saturday: 12:00pm – 12:00am
  • Sunday: 12:00pm - 11:00pm

Kitchen Opening Hours

  • Monday to Friday: 4:00pm – 10:00pm
  • Saturday: 12:00pm - 10:00pm
  • Sunday: 12:00pm - 8:00pm

Our Address

204 Stoke Newington
High Street
London N16 7HU

For Reservation
+44 020 7249 9471

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Payment Methods
We accept all major credit and debit cards. Please note we are a cashless pub.

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