Food at the Jolly Butchers
Booma Kitchen at the Jolly Butchers – The coming together of Delicious Indian Food and Great Beer.
The Jolly Butchers is an independently run free house pairing wonderful ales, ciders and beers with great Indian food from Monday to Saturday.
Sunday reservation times: 12pm to 2pm – 2pm to 4pm – 4pm to 6pm and 6pm to 8pm.
Please call us on 020 7249 9471 or use the booking form below for reservations.
On Sundays we have traditional roasts and some Booma kitchen specialities for the more adventurous.
Daily Menu
Specials
Beer Snacks
Sides
Dessert
Sunday Menu
Mains
All roasts are served with yorkshire pudding, broccoli, fine beans,
carrots, spiced red cabbage, roasted potatoes & homemade gravy
Sides
Desserts
For any allergies please inform a member of staff.
Pairing We Love
Below are some pairing suggestions. We love them, hope you will too.
TANDOORI MACHHI & BLANCHE DE BRUXELLES
A REFRESHING CITRUSY WHEAT BEER PAIRS PERFECTLY WITH OUR BUTTERY TANDOORI SALMON.
ACHARI PANEER TIKKA & HUSH HEATH CIDER
SIMPLE MATCH-UP OF APPLES AND CHEESE .. .WHAT’S NOT TO LOVE?
CHETTINAAD PORK RIBS & OAKHAM GREEN DEVIL IPA
POWERFUL FRUITY TROPICAL IPA COMBINED WITH OUR INTENSE CHETTINAAD SPICES FOR A JOURNEY TO SOUTH INDIA.
TANDOORI ANANAS & BOON KRIEK
A PERFECT PAiRiNG FOR A HAPPY ENDING.
DUCK KATHI ROLL & BOON KRIEK
DELICIOUS SWEET AND SOUR CHERRY MEETS WARMING GARAM MASALA .. SUGAR AND SPICE.
PUDHINA LAMB CHOPS & RODENBACH GRAND CRU
OUR FAVOURITE PAIRING. THIS LEGENDARY OAK-AGED SOUR BEER PAIRED WITH OUR LAMB CHOPS IS A UNIQUE TASTE EXPERIENCE.
ONION BHAJI & DELIRIUM TREMENS
A RICH AND POWERFUL PINK ELEPHANT IS NEEDED TO MATCH UP TO OUR CRISPY, SPICED, DEEP FRIED FRITTERS.