A Real Ale, Real Cider and Craft Beer Free House

Food at the Jolly Butchers

The Jolly Butchers is an independently run free house pairing wonderful ales, ciders and beers with great homemade pub food.

Please call us on 020 7249 9471 or use the booking form below for reservations.

Sunday dinner reservation times: 12pm to 2pm – 2pm to 4pm – 4pm to 6pm and 6pm to 8pm.

All website bookings to be made at least 24 hours in advance.
If you wish to make a booking within 24 hours please call 020 7249 9471.

For bookings of 10 or more diners please call us on 020 7249 9471.

Please find a sample of our daily and Sunday menus below.

 

  • Christmas Menu
  • Daily Menu
  • Sunday Menu

Christmas Menu

£26 per person

Whitebait & Calamari
With garlic-lemon mayonnaise

Duck and Orange Pate
Sourdough and Mango chutney

Vegetarian Platter
Hummus with roasted green peppers, baba ganoush, tzatziki, mixed olives & flat bread

(All above are for two to share)

~

Roast Turkey
Sage & chestnut stuffed turkey with roast potatoes, Brussels sprouts, carrots, broccoli, gravy & cranberry sauce (gf)

Sea Bass
Pan fried sea bass fillet, new potatoes, roasted cherry tomatoes and lemon butter sauce (gf)

Duck Leg
Crispy Duck Leg with redcurrant jus and new potatoes

Lamb Shank
Mashed potatoes, lentils, dried cranberries and red wine jus

Risotto
Wild mushroom risotto with Parmesan cheese (gf)

~

Christmas Pudding
Brandy sauce

Chocolate Brownie
With vanilla ice cream or custard

Apple & Berry Crumble
With vanilla ice cream

We try to ensure that all ingredients are listed for each menu item, however there may be trace elements of nuts, gluten or shellfish in some items. Please inform us of your allergy and we will do our best to accommodate.

THE JOLLY BUTCHERS
FOOD MENU

Small & Sharing Plates

Scotch Egg, with piccalilli £5.95

Calamari & Whitebait, with garlic-mayo £7.50

Bread & Olives, sourdough with mixed olives & olive oil-balsamic vinegar (vg) £4.95

Buffalo Chicken Wings, with blue cheese sauce & fries £8.95

Hummus, with pine nuts & flat bread (vg) £5.95

Grilled Halloumi, with grilled marinated aubergine, peppers & pesto on toasted sourdough £7.95

German Sausage Platter, selection of sausages, sauerkraut, sourdough & selection of mustards £15.95

Cheese Board, selection of cheeses, grapes, biscuits & chutney £9.95
Nachos, grated cheese, guacamole, sour cream, tomato salsa & jalapenos (vg) £7.95

Mains

Ribs, BBQ baby back ribs, fries £11.95

Steak and Ale Pie served with mashed potatoes and broccoli £12.95

Gnocchi, with vegan cheese, roasted sweet potato, baby spinach, peas and pesto (vg) £11.95

Mussels & Fries, with cream, garlic, parsley, white wine & fries £9.95

Fish &; Chips, beer-battered haddock, crushed minted peas, chips & tartar sauce £12.50

Pork Belly, slow cooked pork belly, mash potato, baby spinach, apple-cider sauce £10.95

Chicken Salad, avocado, feta, gem lettuce, cherry tomatoes, red onions, olives, vinegar dressing £10.95

Burgers

Falafel Burger, with hummus, gem lettuce, tomato & fries (vg) £9.95

Halloumi Burger, with tzatziki, gem lettuce, tomato & fries (v) £9.95

JB Beef Burger, 8oz Angus beef with burger relish, gherkin, gem lettuce, tomato, chips £10.95

Chicken Burger, marinated chicken breast, garlic-mayo, gem lettuce, tomato, chips £9.95

Add blue cheese, cheddar £1

Sides

Chips, fries, side salad, £3.50

Sweet Potato Fries £5

Sourdough, flat bread £1

Desserts

Chocolate Brownie £5
with vanilla ice cream & chocolate sauce

Waffle £5
with vanilla ice cream & toffee sauce

Ice Cream £4
chocolate, strawberry & vanilla

 

Food Served Monday-Friday 5-10pm
Saturday 12-10pm / Sunday Roast 12-8pm

Please order your food at the bar

We ensure that all ingredients are listed for each menu item however there may be trace elements of nuts, gluten or shellfish in some items.

Please inform us of your allergy, we will do our best to accommodate.

Please note that we use GM free Oil.

THE JOLLY BUTCHERS
SUNDAY MENU

Starters & Sharing Plates

Bread & Olives £4.95
Mixed olives, olive oil-balsamic vinegar, sourdough

Calamari £6.50
Dusted calamari with tentacles, lemon mayonnaise

Scotch Egg £5.95
Piccalilli, watercress

German Sausage Platter £15.95
Selection of German sausages, sauerkraut with bacon, selection of mustards, sourdough

SUNDAY ROAST

Roasts Served With Yorkshire Pudding, Broccoli, Fine Beans, Carrots, Red Cabbage, Roasted Potatoes & Home Made Gravy

Lamb Shank £16.95

Rib Eye £12.95

Roast Chicken £10.95

Pork Belly £11.95

Lamb Shoulder £14.50

Pork Roast £10.95

Veggie Roast £9.95
(Parsnips, carrots, dried fruit, sage and veg stock )

Goats Cheese Roast £10.95
(Sweet potato, cranberries, mixed nuts and breadcrumb)

Nut Roast £10.95 (/vg/v)
Roasted peanuts, sunflower & sesame seeds, cranberries & herbs
(Yorkshire pudding available for an additional 50p)

Kids Rib Eye £7.50 Kids Nut Roast £6.95 (/vg/v)

DESSERTS & CHEESE

Waffle with toffee sauce, vanilla ice cream £5.00

Sticky Toffee Pudding with custard or ice cream £5.00

Ice Cream (Chocolate, Vanilla, Strawberry) £3.95

Cheese Board selection of cheese, Grapes, Fig chutney, Crackers £9.95

 

Please order at the bar

We try to ensure that all ingredients are listed for each menu item however there may be trace elements of nuts, gluten or shellfish in some items.

Please inform us of your allergy, we will do our best to accommodate.

Please note that we use GM free Oil.

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